The white Grillo grape is native to Sicily and is the most famous white varietal on the island, historically used for the production of Marsala. Feudo Arancio harvest their Grillo grapes at night to preserve their freshness. After fermentation the wine is aged on its lees for five months, in stainless steel tanks with continuous battonage, to enrich the body of the wine. Deep straw yellow in colour this Grillo displays fragrant and distinctively tropical aromas featuring notes of mango and papaya blending well with inklings of jasmine and wildflowers. The palate is balanced and harmonious with a delicate acidity and long finish. [#intro]A concentrated expression of Grillo with citrus & herbs and a long fruity finish...[/intro]