Keigetsu Nigori Junmai Daiginjo 50 Sake
Winner of the Junmai Daiginjo Gold Medal, at the 2022 International Wine Challenge, the `Nigori Junmai Daiginjo 50` is a coarsely filtered version of the ‘CEL24 Junmai Daiginjo 50’. The fine rice particles give this silky sake a cloudy appearance while bearing bolder tropical and stone fruit aromas, which can withstand spicy foods and rich cheese pairings. This is a smooth and silky sake that boasts bold aromas of pineapple, mango and lychee. The palate is creamy and textured yet lively and refreshing. Best served chilled (4-10°C) this `speciality` sake can be enjoyed on its own or paired with aromatic and spicy dishes. The fine rice particles, that define the Nigori style, are light and leave the glass clean after drinking.[#intro]A silky Sake with a cloudy appearance that can withstand spicy foods & rich cheese pairings...[/intro]
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Keigetsu Nigori Junmai Daiginjo 50 Sake
Keigetsu Nigori Junmai Daiginjo 50 Sake
Winner of the Junmai Daiginjo Gold Medal, at the 2022 International Wine Challenge, the `Nigori Junmai Daiginjo 50` is a coarsely filtered version of the ‘CEL24 Junmai Daiginjo 50’. The fine rice particles give this silky sake a cloudy appearance while bearing bolder tropical and stone fruit aromas, which can withstand spicy foods and rich cheese pairings. This is a smooth and silky sake that boasts bold aromas of pineapple, mango and lychee. The palate is creamy and textured yet lively and refreshing. Best served chilled (4-10°C) this `speciality` sake can be enjoyed on its own or paired with aromatic and spicy dishes. The fine rice particles, that define the Nigori style, are light and leave the glass clean after drinking.[#intro]A silky Sake with a cloudy appearance that can withstand spicy foods & rich cheese pairings...[/intro]
Product Information
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Shipping & Returns
Shipping & Returns
Description
Winner of the Junmai Daiginjo Gold Medal, at the 2022 International Wine Challenge, the `Nigori Junmai Daiginjo 50` is a coarsely filtered version of the ‘CEL24 Junmai Daiginjo 50’. The fine rice particles give this silky sake a cloudy appearance while bearing bolder tropical and stone fruit aromas, which can withstand spicy foods and rich cheese pairings. This is a smooth and silky sake that boasts bold aromas of pineapple, mango and lychee. The palate is creamy and textured yet lively and refreshing. Best served chilled (4-10°C) this `speciality` sake can be enjoyed on its own or paired with aromatic and spicy dishes. The fine rice particles, that define the Nigori style, are light and leave the glass clean after drinking.[#intro]A silky Sake with a cloudy appearance that can withstand spicy foods & rich cheese pairings...[/intro]
