Les Vergers de la Morinière Calvados Pays d'Auge 2004
Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. Complex in taste, round and very long on the finish.[#intro]Single vintage Calvados of sublime quality from the famous Hubert family...[/intro]
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Les Vergers de la Morinière Calvados Pays d'Auge 2004
Les Vergers de la Morinière Calvados Pays d'Auge 2004
Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. Complex in taste, round and very long on the finish.[#intro]Single vintage Calvados of sublime quality from the famous Hubert family...[/intro]
Original: $73.87
-65%$73.87
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Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. Complex in taste, round and very long on the finish.[#intro]Single vintage Calvados of sublime quality from the famous Hubert family...[/intro]
