The Lismore Cape South Coast Syrah is made from a combination of Greyton fruit planted in heavy schist (decomposed shale) soils with no irrigation and Elgin fruit grown in sandstone and shales soils. Two of the coolest climates in South Africa with extreme diurnal temperature shifts which promote complexity, depth and concentration and presents a Syrah that has a very distinct sense of place. This Syrah provides an exotic experience which shifts your mind to another place. Cassis, blackberry and cherry on the nose with hints of white pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. [#intro]Dense & smoky black olives, beautifully concentrated with lovely finesse and elegance...[/intro]