The Mandrarossa 'Timperosse' is pure Petit Verdot, an innovative and unconventional grape variety for Sicily. Sourced from vineyards grown in the area around Menfi on the south-western coast of Sicily the wine is matured in oak barriques for six-months prior to bottling. Intense ruby-red in colour Timperosse displays intense aromas with elegant notes of red fruits, mulberries and plums and aromatic herbs such as rosemary and sage. On the palate it is young and vivid, with soft and gentle tannins. [#intro]Award winning, pure Sicilian Petit Verdot perfect for mid-week social drinking...[/intro]