Tenuta Montenisa Blanc de Blancs Franciacorta NV
Marchese Antinori's Tenuta Montenisa Blanc de Blancs Franciacorta NV is and elegant sparkling wine made from the finest Chardonnay (85%) and, in a small part, Pinot Blanc (15%) grapes cultivated in the Montenisa estate’s vineyard. The fermentation in stainless steel tanks, followed by an ageing of at least 24 months on the lees give the wine a lively and floral personality, of great balance and finesse. A light straw yellow in colour with a creamy bubbling and small and continuous bubbles. The nose is immediately fragrant with floral and fruity notes which recall apples and white peaches. The palate is distinguished by a liveliness and freshness accompanied by much balance and a notable elegance. Perfect served with hors d’oeuvres, as an aperitif, and with fish. Its vibrant crispiness make it a perfect wine as an after dinner drink as well.
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Tenuta Montenisa Blanc de Blancs Franciacorta NV
Tenuta Montenisa Blanc de Blancs Franciacorta NV
Marchese Antinori's Tenuta Montenisa Blanc de Blancs Franciacorta NV is and elegant sparkling wine made from the finest Chardonnay (85%) and, in a small part, Pinot Blanc (15%) grapes cultivated in the Montenisa estate’s vineyard. The fermentation in stainless steel tanks, followed by an ageing of at least 24 months on the lees give the wine a lively and floral personality, of great balance and finesse. A light straw yellow in colour with a creamy bubbling and small and continuous bubbles. The nose is immediately fragrant with floral and fruity notes which recall apples and white peaches. The palate is distinguished by a liveliness and freshness accompanied by much balance and a notable elegance. Perfect served with hors d’oeuvres, as an aperitif, and with fish. Its vibrant crispiness make it a perfect wine as an after dinner drink as well.
Original: $56.41
-65%$56.41
$19.74Product Information
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Description
Marchese Antinori's Tenuta Montenisa Blanc de Blancs Franciacorta NV is and elegant sparkling wine made from the finest Chardonnay (85%) and, in a small part, Pinot Blanc (15%) grapes cultivated in the Montenisa estate’s vineyard. The fermentation in stainless steel tanks, followed by an ageing of at least 24 months on the lees give the wine a lively and floral personality, of great balance and finesse. A light straw yellow in colour with a creamy bubbling and small and continuous bubbles. The nose is immediately fragrant with floral and fruity notes which recall apples and white peaches. The palate is distinguished by a liveliness and freshness accompanied by much balance and a notable elegance. Perfect served with hors d’oeuvres, as an aperitif, and with fish. Its vibrant crispiness make it a perfect wine as an after dinner drink as well.












