Crafted by Olivier Coste from estate vineyards in the Languedoc, this pale salmon pink rosé is made from a traditional blend of Grenache, Cinsault, and Syrah. The grapes are harvested during the cool of the night to preserve their natural freshness before undergoing a gentle pressing in the winery. The nose opens with clear aromas of fresh strawberries, wild raspberries, and a touch of red cherry. On the palate, this dry rosé is light-bodied and refreshing, balancing the juicy red berry flavours with a crisp, clean squeeze of citrus fruit on the finish. This Southern French rosé is an ideal match for light Mediterranean dishes, pairing naturally with grilled seafood, summer salads, or soft goat's cheese.[#intro]A beautifully pale Languedoc pink bursting with crisp raspberry fruit and refreshing citrus clarity...[/intro]