This unique mainland expression completely turns Greece's most famous white grape on its head. While most people associate Assyrtiko with the hot holiday islands, this northern version is grown on cooler mountain slopes near Meteora. Chilly night breezes rolling off the peaks slow down the ripening process, locking a mouth-watering brightness and juicy vibrancy into the fruit. With zero oak ageing to get in the way, the focus stays entirely on clean, energetic fruit. The glass delivers straightforward flavours of crunchy green apple, sharp lemon zest, and juicy peach, backed by a crisp, bone-dry, stony minerality on the finish. It is a refreshing, lively pour that makes a brilliant alternative to your usual Sauvignon Blanc. It is an incredibly versatile food wine that uses its natural, sharp freshness to cut through rich flavours effortlessly. Built for simple, everyday dining, it makes a spectacular match for grilled chicken, pan-fried fish, charred halloumi, or a fresh garden salad with feta.[#intro]A crisp, mineral-driven northern Greek white wine defined by its striking volcanic &  limestone freshness...[/intro]