Crafted by fifth-generation Touraine winemaker Thierry Delaunay, The Holy Snail is a brilliant introduction to the bright, youthful energy of Loire Valley Sauvignon Blanc. The playful name is a witty nod to France's most famous culinary delicacy, capturing the relaxed, slow-paced spirit of the picturesque Loire countryside. Fermented entirely in stainless steel with zero oak influence, the focus is placed completely on preserving the crisp, clean nature of the premium fruit. The palate is wonderfully lively, packed with fragrant aromas of tangy gooseberry, green apple, and fresh pear. It has a beautifully balanced, zesty acidity that makes it incredibly refreshing to drink. A fantastic choice for a casual mid-week glass, it pairs effortlessly with a classic goat's cheese salad, grilled fish, or light pasta dishes. Highly authentic French pedigree made for easy everyday enjoyment. [#intro]Crisp, vibrant Loire Valley Sauvignon Blanc bursting with intense gooseberry and a lip-smacking fresh finish...[/intro]