The Trinity Hill Hawkes Bay Sauvignon displays gentle flavours and aromas of lime, citrus and lemongrass that compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness. This is a great wine to enjoy with fresh shellfish or Asian inspired food matches. New season’s asparagus or dishes featuring goat cheese would also be sensational matches. [#intro]This Kiwi Sauvignon from Hawkes Bay has a distinct Sancerre-like textural character...[/intro]