Vidal Reserve Marlborough Pinot Noir 2020/22
The Vidal Reserve Pinot Noir is made from grapes grown in premium vineyards in the Wairau Valley of Marlborough. At the winery some batches were hot fermented to contribute density, structure and savoury complexity to the final wine, while others were fermented at lower temperatures to emphasise fruit characters, purity and elegance. The young wines were pressed and run to French barrique where malolactic fermentation took place in spring. Extended maturation on lees has added depth and complexity to the final wine. Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice with earthy undertones on a finely textured palate. Enjoyable in its youth and will continue to gain complexity with time. [#intro]This rich Marlborough Pinot Noir has ripe cherry fruit & spice in abundance...[/intro]
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Vidal Reserve Marlborough Pinot Noir 2020/22
Vidal Reserve Marlborough Pinot Noir 2020/22
The Vidal Reserve Pinot Noir is made from grapes grown in premium vineyards in the Wairau Valley of Marlborough. At the winery some batches were hot fermented to contribute density, structure and savoury complexity to the final wine, while others were fermented at lower temperatures to emphasise fruit characters, purity and elegance. The young wines were pressed and run to French barrique where malolactic fermentation took place in spring. Extended maturation on lees has added depth and complexity to the final wine. Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice with earthy undertones on a finely textured palate. Enjoyable in its youth and will continue to gain complexity with time. [#intro]This rich Marlborough Pinot Noir has ripe cherry fruit & spice in abundance...[/intro]
Original: $19.81
-65%$19.81
$6.93Product Information
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Description
The Vidal Reserve Pinot Noir is made from grapes grown in premium vineyards in the Wairau Valley of Marlborough. At the winery some batches were hot fermented to contribute density, structure and savoury complexity to the final wine, while others were fermented at lower temperatures to emphasise fruit characters, purity and elegance. The young wines were pressed and run to French barrique where malolactic fermentation took place in spring. Extended maturation on lees has added depth and complexity to the final wine. Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice with earthy undertones on a finely textured palate. Enjoyable in its youth and will continue to gain complexity with time. [#intro]This rich Marlborough Pinot Noir has ripe cherry fruit & spice in abundance...[/intro]
